|July 27, 2018|
|July 28, 2018|
|July 29, 2018|
|July 30, 2018|
|July 31, 2018|
|August 1, 2018|
|August 2, 2018|
How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming.
Tracing the history of food production in the United States, ‘Eating Animals’ charts how farming has gone from local and sustainable to a corporate Frankenstein monster. The farming industry now offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. By spotlighting farmers who have pushed back against industrial agriculture with more humane practices, ‘Eating Animals’ offers attainable, common-sense solutions to a growing crisis, while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.
“One of the most important documentaries of all time.” – Deadline
Runtime: 95 minutes
Director: Christopher Dillon Quinn
Friday, July 27: 11:00AM, 6:30, 10:30
Saturday, July 28: 11:00AM, 3:00, 7:00, 9:00
Sunday, July 29: 4:00, 8:00, 10:00
Monday, July 30: 11:30AM, 3:30, 10:15
Tuesday, July 31: 11:00AM, 3:00, 7:00, 9:00
Wednesday, August 1: 1:00, 5:00, 9:00
Thursday, August 2: 11:00AM, 3:00, 7:00, 9:00
$11 General Admission / $8.50 Students & Seniors / $7.50 Members. Tickets available at box office or online.
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